Energy balls with filled lemon and filled orange

Execute Recipe

1

In a bowl of hot water, soak the apricots for 15', so that they soften and mash them.

2

Crush the cookies and put them in a bowl.

3

Add the chopped almonds, almond butter, cinnamon, ginger, honey and butter to the bowl.

4

Mix to combine the ingredients and shape into balls.

5

In another bowl, mix the coating ingredients (grated biscuits and coconut), and roll the balls inside.

6

We keep the energy balls in an airtight box in the refrigerator and let them come to room temperature before consuming them.

Also Read : Sweetened with peanut butter and 2-fold filling

Materials

For the energy balls

6 PAPADOPOULOU Lemon Stuffed

6 PAPADOPOULOU Orange Stuffed

100 gr. raw almonds, chopped

120 g. dried apricots

3 tbsp. almond butter

40 g. honey (or agave)

40 g. vegetable butter, melted

¼ tsp. cinnamon

1 tsp ginger powder

For the coating

2 tbsp. coconut

2 PAPADOPOULOU Stuffed Lemon

2 PAPADOPOULOU Stuffed Orange