Sweetened with peanut butter and 2-fold filling

Execute Recipe

1

In a bowl, add the peanut butter , cream cheese , sugar and vanilla . Mix with the mixer for 1 minute . 

2

In another bowl, whip the milk cream . Add the cream with the peanut butter we prepared and froth for 1 minute more. 

3

In a circle ( or opening round form 18-20 cm. ) , make a layer with ¼ of the peanut butter cream , continue with a layer of cookies, and alternately make 2-3 layers of cream-biscuits , leaving a layer of peanut butter cream for the end . 

4

Freeze the confection in the refrigerator for 4 hours. 

5

Just before serving, pour over the melted couverture and decorate with 2plo Gemistas. 

Also Read: Cinnamon Rolls with Coffee

Materials

14 PAPADOPOULOU Cream-Filled

Biscuits 14 PAPADOPOULOU's Chocolate-Filled Biscuits 

For the peanut butter cream

200 gr. cream cheese

350 g. peanut butter, soft

120 g. powdered sugar

350 g. cream, frozen

2 tbsp. vanilla extract or 1 vanillin capsule  

For serving

80 gr. couverture chips , melted